Svamphuset grå ostronskivling Svamphus Min butik

The Swedish mushroom house - Oyster mushroom

Regular price kr239.00
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  • Largest in Scandinavia in mushroom cultivation.
  • Orders before 11.00 are shipped the same day.
  • Free shipping on orders over SEK 1000
  • Safe and easy checkout by card or invoice
  • Questions? Call or email, we reply quickly!

The perfect gift! Just add water and enjoy your own fresh homegrown mushrooms! Order 2 and get a 10% discount, order 3 or moore to get 20% off! A spraybottle to keep your mushrooms moist can be ordered separately.

Contents: Mushroom house, oyster mushroom mycelium (Pleurotus ostreatus), strawpellets, growbag, instructions, bag sealing strip. The mushroom house can yield moore than one harvest. If you want to multiply your mycelium we recommend that you do it after the first harvest. Divide the mycelium in five grow bags model large and mix the crumbled up mycelium with 1 kg of straw pellets and 1,9 liters of water in each bag. Leave it to incubate for 2-3 weeks in a dark place at room temperature before using it for further harvests indoors or use it to inoculate logs or garden beds filled with moore straw pellets or wood chips.

1. Rengör händer och verktyg
2. Placera odlingspåsen i Svamphuset
3. Öppna och häll ned halmpellets, smula ned mycelet och tillsätt 1.9 liter rent vatten.
4. Låt Halmen svälla i tio minuter medan odligspåsens öppning stängs lätt
5. Efter 10 minuter - tryck ut så mycket luft du kan får odlignspåsen och stäng påsen så kompakt du kan.
6. Placera svamphuset i rumstemperatur och ej i direkt solljus.

Efter tre veckor är svampen redo att börja växa. Skär hål i odlingspåsen där du väljer att öppna svamphusets dörr, fönster etc, fukta hålet/hålen morgon och kväll med sprayflaska och se hur svampen växer.

Full odlingsbeskrivning medföljer i alla svamphus.
För mer information om hur du ger ditt svamphus störst skörd - kolla in vår svamphus-guide som du hittar under Lär dig svampodling!

All orders placed before 11:00 a.m. are shipped the same day. We deliver with DHL, and deliveries usually take 2-3 working days. At hot temperatures in the summer that exceed 25 degrees, we wait to send products containing mycelium until the temperature has dropped. This is to protect mycelium, which is sensitive at too high temperatures.

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