Wine cap - Grain spawn 1 kg (Stropharia rugoso-annulata)
The garden's largest mushroom: Wine cap Mushroom! To make it easy for you to get started with growing Wine cap Mushrooms, we’ve put together the perfect kit that includes both mycelium and the optimal choice and ratio of substrate. All you need to do is start the cultivation, wait, and harvest. Giant Oyster Mushrooms are very easy to grow, and fruiting bodies will appear regularly from May all the way through to the end of September. You can expect about 2 years of ongoing harvests from this kit. If you'd like to extend this for a few more years, you can easily add more straw pellets, wood chips, grass clippings, or deciduous tree leaves in the spring and autumn each year. More substrate = more nutrition = more mushrooms.
By purchasing our ready-made kit for garden cultivation with Wine cap Mushrooms, you'll also save 68 SEK compared to buying the individual components separately.
The kit includes:
- 1 kg of Wine cap Mushroom mycelium
- 13 kg of straw pellets
- 5 kg of alder wood chips
- Growing instructions
The mushrooms can be grown outdoors and are especially great for companion planting in the garden. It’s not uncommon to harvest your first crop just 1-2 months after starting your outdoor cultivation.
It’s worth mentioning that this is Emil from Svamphuset's favorite mushroom—not just for growing, but also for cooking. The mushroom has a nutty flavor and is perfect on homemade pizza or grilled.
1 kg of mycelium is enough for 1.5 square meters. Per 1.5 square meter growing bed you need:
1. 10 kg wood chips. We recommend alder tree wood chips. You can find it in the shop under "Substrates". You can also use other types of wood, as long as you use larger chips from hardwoods. Do not use wood chips from spruce or pine.
2. 10 kg of straw pellets. You can find straw pellets in the shop under "Substrates". You can also use regular straw. If you use your own straw or wood chips, it is of the utmost importance that all the substrate is of the highest quality. Do not use old moisture-damaged material.
3. Newspaper or cardboard for ground cover.
Wine Cap Mushroom can be grown on planer shavings/chips of hardwood, straw or a mixture of straw and wood chips. It is not necessary to pasteurize the material when growing outdoors, but it is of great importance that all material is of the highest quality! Do not use old moisture-damaged material.
Memorize the "lasagna method". It is almost always used for outdoor mushroom cultivation. Briefly it means layer upon layer of different substrates. First you lay out a layer of Substrate, then a layer of Mycelium and on top of that a layer of substrate, etc. A mycelium-substrate-lasagna!
1. Dig a 20-30 cm deep drop of 1-1.5 square meters. Make sure the soil is well drained otherwise the growing bed may run the risk of becoming too wet if water collects at the bottom. In general, this is not usually a problem for most people if you have a relatively normal soil.
2. Feel free to cover the bottom of the bed with a couple of cm thick layer of newspaper and/or cardboard to protect against weeds.
3. Fill the bed with a 2 cm deep layer of your chosen substrate, i.e. wood chips or straw pellets.
4. Water well so the material feels thoroughly moistened
5. Spread an approx. 0.5-1cm layer of mycelium evenly distributed over the entire surface.
6. Cover with another 2 cm of substrate and water.
7. Continue in the same way as above until all the mycelium is used up. Be sure to finish with substrate to protect the mycelium from drying out.
8. Water abundantly with sprinklers during the first four days if it does not rain. The sprinkler is then turned on for half an hour in the morning and evening during drought.
9. From spring to autumn, you can continuously throw grass clippings from the lawn onto the bed. Feel free to add more substrate in early spring and late fall to add more nutrition, giving the mycelium the opportunity to continue expanding and producing fruiting bodies that you can harvest. You add substrate by simply placing it on top of the growing bed and then watering abundantly. You can have a growing bed for many years, as long as you add healthy substrate at least once a year.
A little pro tip: You can advantageously place logs around the edges of the cultivation bed to keep more moisture around the cultivation but also to create your own mushroom garden! You inoculate the logs with other mushrooms, for example a spring mushroom, summer mushroom and autumn mushroom, so you have fresh wonderful edible mushrooms almost all year round. If you want to give it a try you will need mycelium dowels or rapid mycelium, drills, beezwax and a wax applicator. You can find all this in the shop under their respective categories.
