Nameko (Pholiota nameko) - Mycelplugg Mycelplugg Min butik

Nameko (Pholiota nameko) - Mycelium dowel

Regular price kr179.00
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  • Largest in Scandinavia in mushroom cultivation.
  • Orders before 11.00 are shipped the same day.
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Drill holes, insert dowels and seal with wax. The dowels are made of birch (8x30 mm) 100 dowels inoculates 3 meters of logs.

Nameko! With its rich flavor with notes of cashewnuts, forrest and earth its a perfect match in asian cuisine where it is often used in soups and woks but it is also scrumptious when sauteed and served on toast.

Recommended woods: Oak, poplar, maple and alderbut can also grow on other broad leaf trees and even on sprouce (!) Nameko needs lots of humidity to thrive so it is recommended that the logs are placed horizontaly and partialy burried in soil for absorption purposes.

To grow mushrooms on logs with mycelium dowels, you need an 8mm drill, beeswax and wax applicator. If you have it at home, great! If not, you can find it in our webshop.

1. Choose fresh logs without damage to the bark.

2. Drill 4 cm deep holes with 8 mm drillbit in a zigzag pattern with 10 cm between the holes.

3. Insert the mycelium dowels in the holes using a hammer.

4. Seal the holes with beeswax using our wax applicator or use grafting wax. If you use beeswax; melt it beforehand in a pan through a water bath and dip the wax applicator in the melted wax, which you then "dab" on the holes once or twice.

5. Soak the logs for a couple of days or moisten well with a water sprinkler.

6. Place the logs standing or lying down in a shady place protected from the wind.

7. Soak/water the logs as needed to maintain moisture content.

We always send a full description when purchasing all of our products.

Nameko is particularly suitable for growing on oak, beech, poplar, maple and alder but can also grow on
other deciduous trees and on spruce.

All orders placed before 11:00 a.m. are shipped the same day. We deliver with DHL, and deliveries usually take 2-3 working days. At hot temperatures in the summer that exceed 25 degrees, we wait to send products containing mycelium until the temperature has dropped. This is to protect mycelium, which is sensitive at too high temperatures.

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