Indoor-kit 3 Varieties (Best Sellers)
- Störst i sverige på svampodlingstillbehör
- Ordrar innan 11.00 skickas som regel samma dag (Mån-Ons)
- Gratis frakt vid beställningar över 1500 kr (inom Sverige)
- Betala tryggt och enkelt med Klarna
- Frågor? Ring eller maila, vi svarar snabbt! (Mån-Ons)
Grow Svamphuset's best-selling mushroom varieties all by yourself indoors. The kit includes everything you need to grow Lion's Mane, Grey Oyster, and Golden Oyster mushrooms. Setting up your kit takes only a few minutes, and in just 3-5 weeks, you can start harvesting fresh homegrown gourmet mushrooms right in your kitchen.
You also save 124 SEK with this indoor kit compared to buying the products individually.
The ready-to-use growing bags take up little space and take care of themselves once you've started them. A fun and easy way to grow fresh gourmet mushrooms in the kitchen and share with family and friends all year round.
This ready-to-use indoor kit includes:
- 150g fast-growing Lion's Mane mycelium
- 150g fast-growing Grey Oyster mycelium
- 150g fast-growing Golden Oyster mycelium
- 3 growing bags
- 2 kg straw pellets
- 1 kg oak pellets
- 1 spray bottle
For Lion's Mane, it's recommended to build a small fruiting chamber to achieve optimal humidity and oxygen/carbon dioxide exchange. You can find more information on how to build one cheaply and easily HERE.
150g fast-growing Lion's Mane mycelium
150g fast-growing Grey Oyster mycelium
150g fast-growing Golden Oyster mycelium
3 growing bags
2 kg straw pellets
1 kg oak pellets
1 spray bottle
Clean your hands with soap and warm water before you start. It’s also recommended to clean the surface where you’ll activate your kit with 70-75% alcohol. You can also disinfect your hands with alcohol.
Pour 1 kg of pellets into each growing bag.
Distribute all the mycelium in the bucket evenly into each growing bag.
With one hand, lightly close the opening and lift up the bag. With the other hand, knead the outside of the bag to mix the pellets and mycelium inside. Do this with each bag.
Add 1.9 liters of cold tap water into each growing bag. Fold the opening of the bag over itself to seal it. Let the contents absorb the water for about 10-15 minutes.
Roll the opening of the bag down to the wet pellet and mycelium mixture. Press out as much air as possible. Then, seal the opening tightly with tape to prevent any contamination from entering.
Place the bags in a dark area at room temperature for about 14-21 days. When the entire bag is white, it's time for fruiting.
Place the bags in indirect light, not direct sunlight. Make one cut about 5-7 cm on the side of the bag. Use the spray bottle to mist the cut as often as you can. In about 10 days, you will start to see mushrooms growing from the cut.
Ordrar som placeras innan 11.00 skickas som regel samma dag. Vi levererar med DHL och leveranser tar vanligen 2-3 arbetsdagar. Svampmycel är tåligt men klarar inte höga temperaturer. Om klimatet överstiger 25 inväntar vi svalare temperaturer innan vi skickar paketen för att dina produkter ska anlända till dig i bästa möjliga skick.